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For an traditional and truly remarkable pozole, the pork meat you select is absolutely crucial. While many guides might suggest various options, the consensus among food experts generally points towards pig shoulder – also known as Boston butt. This area boasts fantastic marbling, resulting in a rich and tender stew that falls apart in your mouth. Or, pork shoulder clod can also work well, although they're generally a bit less marbled than a shoulder. Ultimately, bear in mind the overall flavor and consistency you're pork for sale near me cheap aiming for when making your soup.
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